| Effects of 5 % Maltose in Lactated Ringers Solution on Blood. Glucose and pH during Operation. |
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Kyung Han Kim, Tae Ho Chang |
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Department of Anesthesiology, Kosin Medical College, Pusan, Korea. |
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| Abstract |
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The purpose of this study is to compare the effects on blood glucose and pH of 5% maltose in lacated Ringer's solution with those of other solutions infused during operation.
Ninety patients were divided into three groups according to the type of solutions: 5% maltose in lactated Ringer's solution(M/X Group, N=30), Lactared Ringer's solution(H/S Group, N=30) and 5% dextrose in lactated Ringer's solution (H/D Group, N=30). Blood sampling was done after each solution was infused at the rate of 5cc/kg/hr(N=15) and 10cc/kg/hr(N=15) for and hour. The results were as follows: 1) Blood glucose level following M/X solution infusion was slightly increased in contrast to the significant increase of blood glucose following H/D solution infusion(p<0.005).
2) Blood pH level following M/X solution infusion was not significantly changed regardless of infusion rate, but was significantly decreased following H/D solution infusion at the rate of 10cc/kg/hr(p<0.01). |
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