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| Comparison of the clinical performance of the modified Marsh model for propofol between underweight and normal-weight patients with Crohn's disease |
| Soo-Kyung Park, Ji Hyun Park, Hyun Uk Kang, Byung-Moon Choi, Gyu-Jeong Noh |
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Korean J Anesthesiol. 2017;70(6):606-611. Published online April 28, 2017 DOI: https://doi.org/10.4097/kjae.2017.70.6.606 |
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Comparison of the clinical performance of the modified Marsh model for propofol between underweight and normal-weight patients with Crohn's disease Korean Journal of Anesthesiology. 2017;70(6):606  Insulin secretion, glucose production, and insulin sensitivity in underweight and normal-weight volunteers, and in underweight and normal-weight cancer patients: A Clinical Research Center Study Metabolism. 1997;46(2):140-145 Predictive performance of the modified Marsh and Schnider models for propofol in underweight patients undergoing general anaesthesia using target-controlled infusion British Journal of Anaesthesia. 2017;118(6):883-891 Impaired glucose induced thermogenesis in severely underweight patients is improved after weight gain. S.P Allison Clinical Nutrition. 1989;8:109 Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students Korean Journal of Community Nutrition. 2018;23(5):431 Protein recommendations in the ICU: g protein/kg body weight – which body weight for underweight and obese patients? Clinical Nutrition. 2012;31(5):774-775 Postoperative complications in underweight patients undergoing total hip arthroplasty: A comparative analysis to normal weight patients Journal of Orthopaedics. 2018;15(2):345-348 Early family mealtime experiences and eating attitudes in normal weight, underweight and overweight females Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. 2002;7(1):39-44 P.63 Comparison of the sensitivity of bio-impedancespectroscopy in weight stable and weight loosing patients with gastrointestinal disease Clinical Nutrition. 1997;16:39 Emotional eating in overweight, normal weight, and underweight individuals Eating Behaviors. 2003;3(4):341-347 |
