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Assessment of coagulation with 6% hydroxyethyl starch 130/0.4 in cesarean section |
Chung-Sik Oh, Tae-Yun Sung, Seong-Hyop Kim, Duk-Kyung Kim, Jeong-Ae Lim, Nam-Sik Woo |
Korean J Anesthesiol. 2012;62(4):337-342. Published online April 23, 2012 DOI: https://doi.org/10.4097/kjae.2012.62.4.337 |
Assessment of coagulation with 6% hydroxyethyl starch 130/0.4 in cesarean section Coagulation effects of a recently developed hydroxyethyl starch (HES 130/0.4) compared to hydroxyethyl starches with higher molecular weight An in vitro comparison of the effects of voluven (6% hydroxyethyl starch 130/0.4) and hespan (6% hydroxyethyl starch 670/0.75) on measures of blood coagulation in canine blood Effects on coagulation of balanced (130/0.42) and non-balanced (130/0.4) hydroxyethyl starch or gelatin compared with balanced Ringer’s solution: an in vitro study using two different viscoelastic coagulation tests ROTEM™ and SONOCLOT™ Comparative effect of 6% hydroxyethyl starch (containing 1% dextrose) and lactated Ringer's solution for cesarean section under spinal anesthesia Effects of Intravascular Volume Therapy with a Hydroxyethyl Starch (HES 130/0.4) on Blood Coagulation in Children Undergoing Cardiac Surgery Hydroxyethyl starch impairsin vitrocoagulation Effects of hydroxyethyl starch 6 % (130/0.4) on blood loss during cesarean delivery: a propensity-matched analysis The Crystalloid versus Hydroxyethyl Starch Trial: protocol for a multi-centre randomised controlled trial of fluid resuscitation with 6% hydroxyethyl starch (130/0.4) compared to 0.9% sodium chloride (saline) in intensive care patients on mortality Hydroxyethyl Starch 130/0.42 Effect’s on Renal Function in Patients After Cardiac Surgery: A Retrospective Cohort Analysis |