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Comparison of coagulation factors and blood loss between O and non-O blood types following hydroxyethyl starch infusion |
Soo Joo Choi, Hyun Joo Ahn, Jae Ik Lee |
Korean J Anesthesiol. 2010;58(4):344-350. Published online April 28, 2010 DOI: https://doi.org/10.4097/kjae.2010.58.4.344 |
Comparison of coagulation factors and blood loss between O and non-O blood types following hydroxyethyl starch infusion An in vitro comparison of the effects of voluven (6% hydroxyethyl starch 130/0.4) and hespan (6% hydroxyethyl starch 670/0.75) on measures of blood coagulation in canine blood Coagulation effects of a recently developed hydroxyethyl starch (HES 130/0.4) compared to hydroxyethyl starches with higher molecular weight Cord blood collection and processing with hydroxyethyl starch or non–hydroxyethyl starch Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer’s lactate on blood loss and coagulation after cardiac surgery Review of the effects of hydroxyethyl starch on the blood coagulation system Hydroxyethyl starch 120, dextran 70 and acetated Ringer's solution: hemodilution, albumin, colloid osmotic pressure and fluid balance following replacement of blood loss in pigs A Study of Hydroxyethyl Starch. Part V. Some Physicochemical and Biological Properties of Hydroxyethyl Starch Isolated from the Blood and Urine, and Limit Hydroxyethyl Starch A Study of Hydroxyethyl Starch. Part III. Comparison of Metabolic Fates between 2-0-Hydroxyethyl Starch and 6-0-Hydroxyethyl Starch in Rabbits Comparison of the in vitro effects of saline, hypertonic hydroxyethyl starch, hypertonic saline, and two forms of hydroxyethyl starch on whole blood coagulation and platelet function in dogs |