Impact of hydroxyethyl starch 70/0.5 on acute kidney injury after gastroenterological surgery
Takeshi Umegaki, Takeo Uba, Chisato Sumi, Sachiyo Sakamoto, Sachiko Jomura, Kiichi Hirota, Koh Shingu
Korean J Anesthesiol. 2016;69(5):460-467.   Published online 2016 Jul 25     DOI: https://doi.org/10.4097/kjae.2016.69.5.460
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